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What are the practices and effects of lily water chestnut soup and jellyfish radish soup?
Lily horseshoe Sydney soup: lily 15g, horseshoe 30g, Sydney 1g, crystal sugar 20g. Cleaning water chestnut, peeling, and slicing; Peel, core and cut Sydney; Removing impurities from lily, washing, and shredding; Mash the rock sugar for later use. Add appropriate amount of water to the pot, add the above four ingredients, bring to a boil with strong fire, and simmer until the soup is thick. Take 1 dose daily, 1 time or in divided doses.

Efficacy: clearing away heat and resolving phlegm, moistening lung and relieving cough. It can be used for treating chronic bronchitis due to yin deficiency and lung dryness, with thick phlegm and difficult cough.

Jellyfish and radish soup: 80g jellyfish and 60g white radish. Wash jellyfish and shred; Wash and shred radish. Add appropriate amount of water to the pot, add jellyfish silk and shredded radish, bring to a boil with high fire, and switch to slow fire for 3-5 minutes. Daily 1 dose, taken twice for 15 days.

Efficacy: moistening lung and resolving phlegm, relieving cough and asthma, and treating chronic bronchitis with persistent cough.