Ingredients for 3 people

2 eggs, 40 grams of black fungus (watered), 5 mushrooms, 30 grams of dried yuba, 20 grams of dried kelp, 25 grams of dried day lily grams, 300 grams of flour

Accessories

15 ml of soybean paste, 2 star anise, a few leeks, 10 ml of light soy sauce, 6 g of refined salt, 2 g of chicken powder, pepper 1 gram, 12 grams of ginger, appropriate amount of potato powder, 25 ml of blended oil, 15 Sichuan peppercorns

Vegetarian braised noodles step 1

Comprehensive recipe of vegetarian braised noodles

Soak the mushrooms and yuba in advance, cut the mushrooms into slices, cut the yuba into pieces, wash and cut the shredded kelp into sections, and cut the ginger into pieces

Step 2

How to make vegetarian braised noodles

Wash the fungus and soak it in advance, tear it into small florets, wash and cut the day lily into sections, and soak it for a while

Step 3

Homemade vegetarian braised noodles Method

Put water into the pot (add according to the amount of food), add kelp, shiitake mushrooms and ginger and cook over high heat. When cooked, add yuba. When cooked, add fungus and day lily. Open the pot and add the water starch in three batches, then pour the egg liquid evenly into the pot

Step 4

A simple recipe for vegetarian braised noodles

Open the eggs and put them into the bowl

Step 5

How to eat vegetarian braised noodles

Soak starch in cold water

Step 6

Vegetarian noodles How to make noodles

Heat the oil in a pan, add Sichuan peppercorns and star anise and stir-fry over low heat, remove the seasonings, and pour the hot oil into the prepared marinade

Step 7

How to stir-fry vegetarian braised noodles

Prepared braised noodles

Step 8

How to cook vegetarian braised noodles

Rolled Noodles, cut into noodles

Step 9

How to stew vegetarian braised noodles

The cooked noodles can be eaten after adding braised noodles