When freezing tofu, do you put it directly in the refrigerator and take it back when you want to eat it? Although this method is relatively simple and rude, the frozen tofu is easy to break and tastes bad.

Frozen tofu needs to be cut into pieces, steamed and cooled before freezing. Before steaming, it is recommended to brush a layer of cooking oil at the bottom of the pot to avoid tofu adhesion. When steaming, turn on high fire until steam comes out, and then turn to low fire for 20-30 minutes. After steaming, completely cool the tofu before freezing it. When freezing, be careful not to stack tofu together as much as possible, otherwise it will stick together and be difficult to take.

Related instructions

When you choose tofu, you must not use tender tofu, because tender tofu has too much water, and it is generally more suitable for Mapo tofu. If we use tender tofu to make frozen tofu, it is easy to slag, which will also affect the taste of frozen tofu.

In addition, when cooking tofu, the right amount of edible salt is put into the pot to increase the taste of frozen tofu, and at the same time, it can lock the nutrition of tofu, so that it will be more chewy and full of soup.

Baidu Encyclopedia-Frozen Tofu