Squid rolls are a delicacy where the main ingredient is squid with a slightly spicy flavor. Although squid is delicious, it is not suitable for everyone.

Fried squid roll is one of the special traditional dishes of Fujian region, belonging to the Min cuisine cuisine, with crispy and fresh taste. Squid, also known as soft fish, gun squid, high nutritional value, rich in protein, calcium, phosphorus, iron, etc., and contains very rich such as selenium, iodine, manganese, copper and other trace elements. Squid (fresh): squid is rich in calcium, phosphorus, iron elements, squid also contains a large amount of oxalic acid.