Pour a little oil into the pan when it is hot and shake it well to turn the heat down, then wipe the pan with kitchen paper to clean the oil, use a large spoon or an ice cream scoop to take the right amount of step 5 into the pan Preheat the oven to 180 degrees Celsius, use 15 grams of butter to grease a deep 15cm Soufflé Bowl, the butter should be softened, but do not melt it, and starting from the bottom start to use a brush to spread the butter along the clockwise all the way up to the edge of the top. Refrigerate, is the butter solidified; oven preheated 5 minutes in advance, upper and lower heat 200 ℃ bake 10 minutes, turn 180 ℃ bake 5 minutes out, sprinkle with powdered sugar can be. Be sure to eat while hot Oh, after all, the life of the Shuffleboard is very short, after a few minutes slowly collapsed.

Shufflepuff is actually a soufflé, which is recognized as the most difficult dessert in the dessert world, is a French cake. It is the biggest feature is fluffy, dense, a mouthful full of Yuko whipped egg yolks and egg whites separated into two anhydrous containers, the egg yolks beaten to add the butter and mix well and then once again add the milk and flour so that the egg yolk paste is well mixed egg white, beat the bubbles and then add less than the soup to continue to beat, whipped white foamy, pull up a pointed meringue and will not fall off the sense of blessedness. Today I will teach you to do this simple version of the net red dessert ~ as long as a pan can be easily done! Take out the just prepared egg yolk liquid, one-third of the whipped egg whites poured in, stirring well (be sure to pay attention to the technique, can not turn around, to stir fry like).

Shufflepuff is delicious, but the material is actually very common, do not difficult. In the face of that long line of Shuffleboard franchises, why not try to make a Shuffleboard yourself? Finally in the do 2 eggs, milk 20 grams, 20 grams of yogurt, 45 grams of gluten, non-aluminum baking powder 3 grams of sugar 30 grams of lemon juice 5 to 6 drops of sugar 5 grams of powdered sugar, 50 grams of light cream, syrup moderate amount of good muffins sprinkled with powdered sugar can be ~ according to their own situation, squeeze on the buttercream or with the addition of marshmallows, chocolate powder, and so on, to decorate.