Breakfast, soymilk, white congee, buns, steamed bread, tea-leaf eggs, salted duck eggs, scallion pancakes, daikon, dried radish;

Midday meal, braised spare ribs, braised eggplants, Kung Pao Chicken, dinner, winter melon meatballs, stir-fried pork with bean curd, sour and spicy Chinese cabbage;

Dinner, dumplings, spiced bean curd skin, Vermicelli with Meat Foam, Saturday Chinese, Braised Eggplant, Four-Happiness Meatballs, Pork Stew with Vermicelli, Dinner, Stir-fried Lamb with Scallions, Fish-Scented Tofu, and Mixed Cold Skin,