1. Prepare 2 potatoes, 1 handful of coriander, 2 onions, 3 cloves of garlic, 1 spoon of cumin powder and a little red pepper.

2. Wash the potatoes, peel them and slice them, then chop the coriander, and cut the onion, garlic cloves and red pepper into pieces.

3. Heat the oil in the pan, add the potato skin and fry until the edge is golden yellow.

4. Put the iron plate on the fire, pour a little oil to heat it, add chopped green onion, minced garlic and red pepper and stir-fry until fragrant.

5. Add cumin powder and salt to taste.

6. Add the fried potato chips.

7. Stir well and sprinkle with chopped coriander.