A method that has only been implemented recently.

I don't know if you like it or not.

1. Wash the mung beans with clear water first.

Soak for an hour or two.

2. Put a small amount of water in the rice cooker.

Just don't eat mung beans a little.

3, and then use the cooking mode until the heat preservation (by this time, the mung bean has been cooked very weakly)

4, add the right amount of water to make mung bean soup.