Materials:
-dough:
-High gluten flour: 300g
-Yeast: 3g
-Warm water: moderate amount
-Filling:
-kohlrabi: moderate amount
-Pork stuffing: moderate amount
-Ginger and garlic: moderate amount
-Cooking oil: moderate amount.
-Soy sauce: moderate amount
-Salt: the right amount
-White pepper: moderate amount.
Steps:
1. Preparation of dough: Mix high-gluten flour and yeast, gradually add warm water and stir to form dough, and knead until smooth and elastic. Ferment the dough in a warm place until it is twice the size of the dough.
2. Prepare stuffing: Chop the kohlrabi and pat the pork stuffing with the back of a knife until it is elastic.
3. Stir-fry the stuffing: add a proper amount of cooking oil to the hot pot, add ginger and garlic and stir-fry until it becomes discolored.
4. Add kohlrabi: Add the cut kohlrabi into the pot and stir well.
5. Seasoning: Add appropriate amount of soy sauce, salt and white pepper, and adjust according to personal taste. Continue to stir well and let the stuffing taste.
6. Stir-fry until cooked: stir-fry the stuffing until the kohlrabi is soft and cooked, and the flavor of the meat and kohlrabi blends in.
7. After the dough is fermented, take out the dough, knead it until it is smooth, divide it into small doses and roll it into thin skin.
8. Stuffing: Put the fried turnip stuffing on the dough and wrap it into the shape of a steamed stuffed bun.
9. Steaming: Put the wrapped buns in a steamer and steam them on high fire for 10- 15 minutes until the buns are cooked.
10. Out of the pot: after steaming, turn off the fire, leave it for a while, and then take it out and eat it.
These are the basic steps of making turnip stuffed buns. You can also adjust and improve them according to your personal tastes and preferences, and add other seasonings to increase the taste and layering. Finally, remember to eat steamed turnip stuffed buns in time to keep the taste of buns and the delicious stuffing.