1. 200g leftover spicy cabbage pancakes, 1 tablespoon cooking oil, appropriate amount of salt, appropriate amount of cabbage, appropriate amount of garlic, appropriate amount of black fungus, appropriate amount of light soy sauce, appropriate amount of black pepper.

2. Prepare cabbage, garlic, and black fungus.

3. Cut the pancakes into strips and set aside.

4. Heat the oil in the pot and sauté the garlic until fragrant.

5. Pour in the cabbage and stir-fry evenly.

6. Add black fungus and stir well.

7. Add salt and stir well.

8. Pour in shredded cake and stir well.

9. Pour in light soy sauce and stir well.

10. Add black pepper and stir well.

11. Mix the fried pancakes, season them and put them on a plate.