Raw materials:
Lamb chop, yam.
Accessories:
Onion, ginger, angelica, medlar, salt, chicken essence and vinegar.
Exercise:
1, wash the lamb chops, boil water in the pot, blanch the lamb chops and remove the blood on them; I cut the lamb chops into pieces and then cut them.
2. Cut lamb chops. Wash onion, ginger, medlar and angelica. Then put the lamb chops and these ingredients into a pot with a big belly, add enough cold water and start making soup. I added 4 tablespoons because I want to drink more soup. Turn on a big fire, turn to a small fire after the water boils, and simmer for 2 hours. Putting a little vinegar during the period can remove the smell of mutton and accelerate the penetration of calcium in bones into soup;
3. Peel the yam and cut it into hob blocks. Then soak it in water and add a little salt. This is not easy to change color;
4. After the mutton chop soup is stewed. Take out some soup and meat (all other auxiliary materials are left in the original cauldron), put them in a small pot, and then add yam, salt and a little chicken essence. Stew again for 10 minutes, and the yam will rot. (all the original soup, no water)
Noodles mutton chop soup
Raw materials:
500g lamb chops, vermicelli 1 root, onion, ginger, parsley and garlic, tsaoko 1 root, 7 or 8 pepper, cinnamon 1 root.
Seasoning:
Salt, chicken essence, cooking wine, oil and spicy seeds are appropriate.
Exercise:
1, wash the lamb chops, blanch them (put cold water into the pot) and then wash them with hot water to remove the floating foam; Soak vermicelli in warm water; Chop coriander and green garlic respectively and put them in a small dish for later use;
2. Add enough water to the stew pot, add lamb chops, onion and ginger, add a small amount of cooking wine, put tsaoko, pepper and cinnamon into the seasoning bag, put them in the pot, and simmer for 2 hours after boiling with high fire;
3. Put the vermicelli into the pot, add the right amount of salt and chicken essence, and roll it into the pot.
4. Serve with coriander, green garlic and spicy oil. When eating, add coriander, green garlic and spicy oil as you like.