Main Ingredients

Crescent bone, two pieces of potato, one potato

One green onion, one sharp pepper

Accessories?

Steps of making sauce-flavored crescent bones

1. Cut the crescent bones into small pieces. Apart from the lean meat, it has crispy bones, which is a pretty good piece of meat. Cut the potatoes, onions, and peppers into small pieces the same size as the crescent bone.

2. Feed the cut crescent bones with cooking wine.

3. Heat the oil in a pan and fry the crescent bones and potato pieces on it. Fry the potatoes until they are golden and crispy on the outside. They are delicious and more like meat.

4. Add some June sweet bean paste to it. This sauce has a very good taste and is very similar to our Northeast. Doenjang here.

Add a little less water to the pot. The purpose is to spread the sauce evenly and evenly coat each square.

5. Add chili slices and green onion slices at the end, and the dish will be considered a success