Everyone says that peanut pig's foot soup is a beauty soup that can replenish collagen, which is not only nutritious but also delicious. Especially the pig's feet cooked in a pressure cooker are soft and full of collagen. Take a look at the practice of peanut pig's foot soup.

Pig's feet, peanuts, ginger, garlic, cooking wine, peanut oil, salt, soy sauce

Prepare all the materials: half of the pig's feet, peanuts in moderation, ginger in moderation.

The pig's feet are already cut, the knife at home is not sharp enough to cut the pig's feet; peanuts are home-grown, boiled peanuts are very fresh, sweet and sweet, don't use peanuts that have been stored for too long.

Peanuts peeled, cleaned, half an hour in advance of soaking.

The peanuts soaked in advance, boiled out very full, powdery and glutinous, very tasty.

ginger slices, pot into the appropriate amount of ginger, cooking wine and water, boil.

Pig feet cleaned, and then poured into the boiling water, first scalded water, and when the water boiled again, the pig feet fished up and put in cool water to clean, the pig hair on the feet, pig hooves position of the white pig skin are cleaned.

Scalded water pig feet and then clean, it is easier to clean, and cook out of the hot will not have a flavor.

Cleaned pig's feet, you can see the pig skin are very clean.

Cleaned pig's feet and soaked peanuts, together with the pressure cooker, add the right amount of water, ginger, put pressure rice cooker, press the button to cook soup, about 1 hour of stew. If it is an ordinary rice cooker, the time needs to be longer.

One hour later, the thick peanut pig's foot soup has been cooked, add the right amount of salt, and then cover the pot to simmer for a while.

Two cloves of garlic, minced, add an appropriate amount of salt, soy sauce, peanut oil, mix a dip pig's feet to eat the sauce.

Thick peanut pig's foot soup is ready, cooked pig's foot translucent look, collagen is very rich.