What is good for cerebral arteriosclerosis? I believe that patients with cerebral arteriosclerosis and their families want to know what to eat for cerebral arteriosclerosis. When talking about this problem, let's talk about what is cerebral arteriosclerosis first. What is good for cerebral arteriosclerosis? Atherosclerosis is a part of systemic arteriosclerosis, and it is the general name of degeneration and sclerosis of cerebral artery wall caused by various factors. Including cerebral atherosclerosis (large and middle arteries), arteriosclerosis and vitreous degeneration of arterioles, which are often mentioned in medicine, are all called cerebral arteriosclerosis. Because the formation process of arteriosclerosis is quite slow, market research has found that most patients do not necessarily have clinical symptoms, so they are often easily overlooked. However, with the gradual progress of cerebral arteriosclerosis, brain tissue will be softened and necrotic due to ischemia, and brain cells will degenerate and die, eventually leading to brain atrophy and cerebral arteriosclerosis dementia. In severe cases, serious life-threatening strokes (cerebral hemorrhage and cerebral infarction) may occur. Even if they can survive, they will leave serious sequelae. It is very important to realize that cerebral arteriosclerosis is very harmful. General treatment: pay attention to the combination of work and rest, live a regular life, avoid emotional excitement and carry out moderate physical exercise. We should strengthen the life care of patients with dementia, mental disorders and mobility difficulties. Diet therapy: control the intake of animal fat and high cholesterol, such as restricting egg yolk, fat meat and animal viscera, avoiding high-sugar diet, eating more vegetables, fruits and kelp, controlling weight, and preferably quitting smoking and drinking. According to the industry report of anti-atherosclerosis drugs, drug therapy can improve the blood circulation of the brain, such as vitamin E, Ginkgo biloba preparation and many Chinese patent medicines. Lipid-lowering drugs such as linoleic acid preparations; Drugs that activate nerve cells such as sanlexi, atp, ctp, etc. At the same time, it can treat hypertension, diabetes and other major diseases that lead to arteriosclerosis. What is good for cerebral arteriosclerosis? Milk: contains a factor that can reduce the concentration of cholesterol in serum. Milk also contains a lot of calcium, which can also reduce the absorption of cholesterol. Soybean: a substance containing saponin, which can reduce the cholesterol content in blood. Ginger: It contains an oily resin, which can obviously reduce blood lipid and cholesterol. Garlic: contains volatile hormones, which can eliminate the fat accumulated in blood vessels and has obvious lipid-lowering effect. Garlic: It has a good effect on lowering blood fat, preventing atherosclerosis and myocardial infarction. Eggplant: contains more vitamin P, which can increase the elasticity of capillaries and has certain preventive and therapeutic effects on hypertension, arteriosclerosis and cerebral hemorrhage. Auricularia auricula: It can reduce cholesterol in blood, lose weight and fight cancer. Oat: It has the function of lowering blood cholesterol and triglyceride, and can prevent atherosclerosis if eaten regularly. Sweet potato: It can supply a lot of collagen and mucopolysaccharide to human body, and can keep the elasticity of arterial blood vessels. Hawthorn: It has the functions of strengthening and regulating myocardium, increasing the contraction range of blood flow of heart and coronary artery, and reducing cholesterol in serum. Tea: It has the functions of refreshing, strengthening the heart, inducing diuresis, relieving annoyance and lowering blood fat. Tea polyphenols in tea can not only remove fat, but also significantly inhibit the increase of cholesterol content in plasma and liver, and inhibit the prevention and treatment of arteriosclerosis. Professor Lou Fuqing and other studies have shown that tea pigment (oxidized by catechin) has obvious effects of anticoagulation, promoting fibrinolysis, preventing platelet adhesion and aggregation, and inhibiting the proliferation of arterial smooth muscle cells. What is good for cerebral arteriosclerosis? Marine fish: it has the function of lowering blood fat. Clinical research shows that people who eat more fish have lower blood lipids. Can prevent arteriosclerosis and coronary heart disease. Oranges: Eating more can improve the detoxification ability of the liver, accelerate the transformation of cholesterol and reduce the content of serum cholesterol and blood lipids. Panax notoginseng has a wide range of pharmacological effects related to the efficacy of removing blood stasis, stopping bleeding, reducing swelling and relieving pain, including hemostasis, antithrombosis, promoting hematopoiesis, dilating blood vessels, lowering blood pressure, resisting myocardial ischemia, cerebral ischemia, arrhythmia, atherosclerosis, anti-inflammation, protecting liver, anti-tumor and relieving pain. Pepper: Red pepper contains the daily required amount of beta carotene, which is a powerful antioxidant and can prevent low-density cholesterol (ldl) from being oxidized into harmful forms. Once oxidized, low-density cholesterol will become a bad substance and block arteries, just like cream is not in the refrigerator. Antioxidant-rich foods: such as tomatoes, red pomegranate, anthocyanins, astaxanthin and other high-efficiency antioxidant foods can increase high-density lipoprotein, reduce low-density lipoprotein, remove triglycerides and prevent arteriosclerosis through antioxidation. What do you eat for cerebral arteriosclerosis? What food is taboo? I hope I can help you. This article comes from: China Industrial Investment Decision Network belongs to a food column.