How to make strawberry pancakes

Ingredients: 2 eggs, beaten 1 1/2 cups of milk 2 tablespoons (table spoon) melted butter or salad oil

1 cup of all-purpose flour/all purpose flour 2 tablespoons of white sugar (if you don’t like sweets, use 1 tablespoon)

1. Eggs, milk, melted butter, sugar, Place in a large bowl and mix well.

2. Heat a medium skillet or pan over medium-low heat.

3. Put some butter on the bottom of the pot, put some batter, and spread out a very thin pancake. Don't spread it thickly, otherwise it will become a pancake. It would be nice to see two sides without a face. The fire needs to be small at this step, otherwise it will be fried easily.

Decoration: 1. Fresh strawberries (of course, blackberries, blueberries, raspberries are better)

2. Heavy whipping cream (you can use ready-made ones if you are lazy) whipping cream)

3.1 tablespoons powdered sugar (can be saved) Ingredients

All-purpose flour 1 cup milk 1 cup fine sugar 1 tablespoon salt 1/8 teaspoon unsalted butter 1-1 /2 tablespoons of eggs, 3 drops of vanilla extract

Instructions

step11

Add milk, eggs, sifted flour, and sugar into a cup/bowl , salt and vanilla extract and mix well

step22

After adding the melted butter, put the mixed batter into the refrigerator for 30 minutes

step33

Brush with a thin layer of oil, heat the pan over medium-low heat, pour in a spoonful of batter, and shake the pan quickly to spread the batter evenly into a thin pancake

step44

After frying for about 1 to 2 minutes, you can use chopsticks to flip it over and fry for another 30 seconds until both sides are perfectly golden.

step55

Arrange as you like Just choose the ingredients you like~