How many minutes does it take to put chestnuts in the microwave oven?
5-6 minutes.
Microwave oven is a common cooking equipment in life, which mainly allows food to absorb microwave energy in the microwave oven to heat itself, so chestnuts can also be heated in the microwave oven, and the heating time is relatively short, usually 5-6 minutes.
Does the microwave oven roast chestnuts explode?
Maybe.
Because the microwave oven heats food faster, if chestnuts are left in the microwave oven for a long time without opening, the internal pressure of chestnuts will increase under the action of moisture and nutrients, leading to cracking.
It is generally recommended that chestnuts should not be put in the microwave for too long, and chestnuts should be opened as much as possible, so that the treated chestnuts will not explode again in the microwave.
Is eating chestnuts raw high in calories?
Relatively high.
The calorie of raw chestnut is 100g, and the calorie is about 200 calories, so it belongs to high-calorie food. Chestnuts contain a lot of protein and rich vitamins. Proper consumption is also good for the body. Because of their high calories, eating more may lead to the accumulation of these calories in the body, which will be converted into fat and easy to get fat.
How to reheat fried chestnuts
1, you can use the microwave oven for secondary heating. Put the fried chestnuts in glassware and then put them in the microwave oven for 2-3 minutes, usually at high temperature first and then at medium temperature, so that the taste of the chestnuts heated for the second time is not much different from that of the original roasted chestnuts.
2. Stir-fry in the pot again. It is necessary to control the heat and avoid frying chestnuts. You can start with a small fire and stir fry slowly until the chestnuts are hot and ready to eat.
How to store fried chestnuts?
1, spread out for storage: In fact, the cooked chestnuts still contain a certain amount of water and need heat dissipation, so the fried chestnuts can be spread out for heat dissipation and storage. If the heat dissipation is not good, it may lead to deterioration and mildew of chestnuts. Remember not to seal them.
2. Refrigeration: Wait until the fried chestnuts are cooled at room temperature, then put them in the refrigerator and reheat them when eating next time, but this shortcoming will affect the taste of chestnuts.