Add water when the syrup is not solidified, add a small amount of boiling water when the syrup is boiled and discolored, and then turn down the heat to continue boiling. Syrup contains glucose and other ingredients, which is suitable for people with cough, lung deficiency and constipation, but not for diabetics and tooth decay patients.

A method of boiling sugar until it is thin and not solidified.

1, add water

nbsp？ Add water before the sugar has solidified. When cooking, turn on medium heat, add a small amount of boiling water when the sugar changes color, and then turn it to low heat. Don't use stainless steel, iron or aluminum pot to cook syrup, and don't stir it when cooking.

2. Preventive measures

nbsp？ Boiling sugar in syrup is not suitable for diabetic patients, so as to avoid the increase of blood sugar and aggravate the condition, nor for patients with tooth decay, so as to avoid the aggravation of tooth decay. Sugar should not be eaten with eggs when cooked thinly, so as not to affect digestion and absorption.

3. Nutritional value

The components of sugar boiled syrup are glucose, maltose and fructose, which are mild in nature and widely used. Eating it can beautify the face, promote fluid production, stimulate appetite, moisten the lungs and remove dryness, and people with cough, lung deficiency and constipation can relieve their illness.