Recipe for Shaanxi Liangpi Chili Oil and Aniseed Water

1. Chili Oil: Put the chili noodles in a jar, and then blanch it with hot oil. .

2. Aniseed water: add 5 grams of cumin, 20 grams of pepper, 10 grams of star anise, 2 grams of cloves, 2 grams of cinnamon, and 10 grams of salt.

Put in 1000 grams Boil water for 10 minutes, turn off the heat, let it sit for 10 hours, filter and collect the water