Main ingredients: northern tofu

Accessories: egg, green onion, ginger

Seasonings: salt, monosodium glutamate (MSG), pepper, cooking wine, sesame oil, cornstarch

Cooking method:

1, cut the tofu into 0.5-cm-thick cubes and marinate them for a few moments in salt, MSG, pepper, cooking wine, and finely chopped green onion and ginger;

2, dip the marinated tofu into cornstarch one by one, then dip it into the chicken broth. marinated tofu one by one evenly dipped in cornstarch, and then dipped in egg, into the pan frying until one side of the shape, turn the other side fried, add chopped green onions and ginger, cooking wine, chicken broth, salt, monosodium glutamate, pepper, stew over low heat until the soup thickens, thickened with water cornstarch, dripping sesame oil out of the pot can be.

Characteristics: fresh, soft and tender, golden color.