250g eggs, refined powder, sugar125g, jam/30g, cocoa powder10g, and auxiliary raw materials, such as shrimps and laver, can be added according to personal taste.

preparation

1. One fresh egg. Knock into a bowl, use an egg beater to disperse, add a little salt and mix well. At this time, the egg liquid will be thinner and yellower than before.

2. add water. Preferably warm water. Cold water is not very good, and hot water is even worse. As soon as it is washed in, it will become an egg flower.

3. The amount of water is very important. If it is too little, it will feel that the custard is relatively dense and old. If it is too much, it will be more difficult to form and the taste will be watery. Then, I usually have one egg and two eggshells of water. That is, put the cracked eggshells into water, and put them into water twice, which is two eggshells. Simply put, the ratio of water to egg liquid is about two to one. Ha ha.

4. Add a small amount of oyster sauce to the water and mix well, then add it into the egg mixture and mix well. Add a small amount of pig oil.

5. Boil a pot of water and put it on the steamer. After the water must be boiled, put the egg mixture on the steaming partition, and then turn on the small fire. The lid must be left open and not tightly covered. The custard steamed in this way will never have honeycomb eyes and the taste will not be old.

6. About 10- 15 minutes, the egg custard should be almost ready. Sprinkle some chopped green onion (you can also add minced meat and so on according to your personal hobbies), and drop a few drops of steamed fish and soy sauce to enjoy!

7. If you put a little shrimp skin, it will taste better. Of course, it depends on your personal taste!

characteristic

The appearance of this product is milky yellow and cocoa, with clear layers and distinct colors. The taste is sweet, fragrant, soft and smooth, and the taste is delicious. It is a good accompaniment to tea with beautiful color and shape. Xianfeng chicken cake

As we all know, egg cake is loved by the general public because of its convenience, time saving, rich nutrition and delicate taste. However, when steaming it, it will not be so satisfactory, and honeycombs will often appear, which not only destroys its appearance but also affects its smooth and tender taste. But don't worry, today I will introduce a very convenient method to avoid the appearance of honeycombs!

1. First, everyone put the eggs in a bowl, and then add a proper amount of water (preferably cold boiled).

2. find a plate that can completely cover the bowl and cover it (this is very important, it is a key step to make the egg cake not honeycomb).

3. Put the bowl with the cover in the steamer.

That's enough. The egg cake steamed in this way is not to mention how "delicious".

Yichang egg cake

In Yichang, Hubei, there is a unique kind of egg cake. Every family should make egg cakes on holidays. There is a saying that "no cake can make an adult".

method of work

1, use fresh pork, thigh meat is the best, remove fat meat, only leave pure lean meat, sprinkle salt and marinate for 48 hours. Be sure to keep the temperature low to prevent the meat from going bad.

2. Cut the marinated meat into small pieces, add peeled water chestnuts at the ratio of 10: 1, and use a meat grinder to stir into pieces.

3. Add a small amount of water to the stirred minced meat, then add bean powder, egg white, pepper, garlic paste, cooking wine and spices and mix well. The ratio of bean flour is 10:2, so be careful not to add too much or too little. Without it, the cake will be weak and the taste will be affected.

4. Spread the bean curd skin flat in the steamer, spread the meat paste flat on it (about 3 cm thick), steam it on a boiling pot for 30-40 minutes, uncover the cage cover, wipe the raw egg yolk on the meat cake, steam it for 5 minutes, take it out, cut it into a cross knife, steam it for 30 minutes, take it out and cool it, and cut it into appropriate small pieces.

Main eating methods

1, under the hot pot, 10 cm long and 3.3 cm wide strips are eaten under various hot pots, the most famous of which is Sam Sun Hot Pot.

2. Steaming: take a flower bowl, put it at the bottom with red strips, use the bar code of cut egg cake on it to form a pagoda shape, steam it on the cage and come out.

3, can also be fried to eat.

In some places, it is also popular to paint red dye on the first cake that comes out of the cage, and then eat it at the reunion dinner on New Year's Eve. Pray for peace in the coming year.

Home-cooked egg cake

Folding main material

Eggs (3), instant flour (that is, there is already added baking powder) (125g)

seasoning

Sugar (50g), peanut oil (30g) and water (60ml).

method of work

1, beat the eggs into a bowl, add sugar, and use an egg beater or chopsticks to stir until the color turns white and there are bubbles (about 20 minutes).

2. Add flour, custard powder, baking powder and warm water (slightly hot water). The effect of cold water is not so good. If it is too hot, it will destroy the egg yolk. Stir it into a bubble with chopsticks or an egg beater (about 5 minutes).

3. Spread peanut oil evenly in a large stainless steel bowl for steaming cakes.

4. Put the stainless steel bowl into a pot of boiling water, heat it for two minutes, turn off the induction cooker, pour in the bubble-like egg paste and steam it for 30 minutes.

5. If the cake is relatively high, it may not be cooked so quickly. If you are a novice, you can poke it with a toothpick. If you don't see sticky flour, it will be cooked, and a simple and delicious egg cake will come out.

The above-mentioned egg cake is made without a rice cooker, oven and microwave oven. If there is a rice cooker, there is another way.

A common method of egg cake in Northeast China;

Ingredients: 2~3 eggs, clean plate, a little chopped green onion, a little hot water, salt, soybean oil and pepper (optional)

Take a clean plate first;

Stir the eggs and put them on a plate;

Add a little salt, soybean oil and pepper;

Add hot water;

Steam in a steamer for 5~ 10 minutes (fire is best);

Take out the plate and put a little chopped green onion;

This delicious and delicious egg cake will come out.