The meat ingredients of the roast chicken with lotus root and kelp knot are: 2 chicken legs, lotus root 150g, kelp knot, chives, ginger slices, red pepper, star anise 1, braised sauce, refined salt and edible oil.

Chicken is cooked with two dishes, salty and fresh. The ingredients are rich and nutritious, and the whole family likes them.

Step 1: Chop the chicken leg, or choose whole chicken or other parts, chicken wings and other ingredients.

Chicken is cooked with two dishes, salty and fresh. The ingredients are rich and nutritious, and the whole family likes them.

Step 2: prepare lotus root and knots, cut lotus root into small pieces and roll the edges.

Chicken is cooked with two dishes, salty and fresh. The ingredients are rich and nutritious, and the whole family likes them.

Step 3: put the chicken pieces in cold water to better force the blood to flow out. Become suspicious.

Chicken is cooked with two dishes, salty and fresh. The ingredients are rich and nutritious, and the whole family likes them.

Step 4: Add ginger onion and star anise into the pot and stir-fry the chicken pieces.

Chicken is cooked with two dishes, salty and fresh. The ingredients are rich and nutritious, and the whole family likes them.

Step 5: Add lotus root, stir fry, add braise in soy sauce and bring to a boil. Turn the heat down for about 20 minutes. Our family likes to eat crispy lotus roots and stewed rotten ones.

Chicken is cooked with two dishes, salty and fresh. The ingredients are rich and nutritious, and the whole family likes them.

Step 6: Add kelp knots and red pepper slices and cook for five or six minutes. If you like spicy food, you can add some dried Chili pieces and burn them together. Red pepper slices can add color to dishes and make them more appetizing.

Chicken is cooked with two dishes, salty and fresh. The ingredients are rich and nutritious, and the whole family likes them.

Tip: 1, chicken can use chicken wings, middle wings or whole chicken chops;

2, like to eat spicy, you can use some Pixian bean paste or dried Chili;

3, like to eat soft and rotten lotus roots, you can use casserole, slow stew or simmer in an iron pot for a while, the time is determined according to personal taste;

4. seaweed knots are easy to cook, so you can add them later.