Cheese bun is a delicious baked dessert. The main ingredients of bread are high flour, sugar, yeast, salt, eggs, milk and butter, the fillings are cream cheese, milk powder, powdered sugar and milk, and the outside of bread body is milk powder.
When the cheese is wrapped in a bite, the smell of milk fills the whole mouth, just like a spoonful of milk powder when I was a child. A small piece of cheese is concentrated from 3 cups of high-quality milk, with high moisture content, soft texture and delicate taste. The cheese sandwiched between the bread is soft and elastic, and the bread can bounce back when pressed lightly. Every bite seems to step on thick snow, and only the smell of milk wafts.
Refrigerated consumption of cheese packets
There are many ways to eat cheese buns, and it is common to freeze them in the refrigerator. After refrigeration, when eating, if the temperature is not very high, you can eat it directly. You can also heat it before eating. If the temperature is very low, you should thaw it first and put it indoors for about two hours, so you can eat it, which is good for your health. If you eat it frozen often, it will be very harmful and easy to get sick.
After taking it out, you can also wrap it in tin foil and put it in the oven for about 10 minutes, just like it just came out of the oven, and it tastes good. And it is easy to digest, but the heating time should not be too long or too high, usually 5 minutes.
Generally, the shelf life of this kind of bag is not very long. If you put it in the refrigerator, it will last longer and it will not go bad so easily. But don't leave it for too long, not more than a week, it will affect its taste, and some starch in the bag will also age. Usually, it can also be stored in the freezer, below 0 degrees. The aging time of starch will be slower, and it can be frozen for up to one month, but it is best not to exceed this time.
Also note that during storage, don't take it out or put it in repeatedly, it is easy to deteriorate and affect its taste. If it is not thawed after being taken out, it is better to put it back soon, and it will be put back at a longer time. Or take it out and eat it as soon as possible. After freezing, the heating time should not be too long, which will make it lose its nutrients and taste bad. It usually takes about a minute. Besides heating it in the oven, you can also put it in the microwave oven. It's also delicious.
Baidu Encyclopedia-Cheese Bag