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What does low erucic rapeseed oil mean?
Rapeseed oil with low erucic acid content is a specially treated vegetable oil with low erucic acid content.

Erucic acid is an unsaturated fatty acid, which exists in many oil crops, such as mustard seeds and rapeseed. Oilseeds with high erucic acid content are prone to produce harmful substances, such as nitrous acid, when heated or fried. The rapeseed oil with low erucic acid content is reduced to a lower level by using optimized rapeseed varieties and special production technology.

The nutritional value of low erucic rapeseed oil is equivalent to that of ordinary rapeseed oil, and it is rich in unsaturated fatty acids, vitamin E and other nutrients, which is beneficial to human health. At the same time, low erucic acid rapeseed oil has a high smoke point, which is suitable for high-temperature cooking and frying food, and it is not easy to produce harmful substances and is relatively healthy. ?

It should be noted that although the erucic acid content of low erucic acid rapeseed oil is low, its fatty acid composition is similar to other vegetable oils, and it is still a high-fat and high-calorie food, so it is appropriate to eat it in moderation.

Matters needing attention in purchasing edible oil

1, Identification of authenticity: When purchasing edible oil, it is necessary to identify the authenticity, and you should choose reputable merchants to buy it. At the same time, pay attention to whether the packaging of edible oil is complete, and whether there is information such as manufacturer, place of origin and production date on the packaging, so as to avoid buying inferior or fake edible oil.

2. Edible safety: You need to pay attention to edible safety when purchasing edible oil. You should choose edible oil that meets national safety standards and avoid buying edible oil containing harmful substances such as heavy metals and pesticide residues.

3, oil selection: when buying edible oil, you need to choose different oils according to different uses, such as peanut oil, soybean oil, etc.; Corn oil and sunflower oil can be used for frying; Olive oil and linseed oil can be used for cold salad.

4. Preservation environment: After purchasing edible oil, attention should be paid to preserving the environment. The edible oil should be stored in a cool, ventilated and dry place to avoid direct sunlight and humid environment, so as to prolong the preservation period.

5. Price: Pay attention to the price when purchasing edible oil, and choose a reasonable price, and don't sacrifice quality at the expense of low price.