Some people say that when they are cooking dumplings, no matter how they are cooked, they will stick to the pot. Maybe it's because the water hasn't boiled completely, so we put the dumplings in. In this case, the dumplings like to stick to the pot very much.

First, how to cook dumplings correctly? Cooking dumplings is also very simple. You just need to boil the water first. After the water boils and bubbles, we can put them in and cook them for about three minutes. If you prefer to eat it soft, you can cook it for about five minutes. But you can't cook it for too long, otherwise, the dumplings will become very big and will become chewy. Ordinary dumplings can be cooked in about three minutes, but if people prefer to eat soft dumplings, they can be cooked in about five minutes.

Second, the practice of crispy dumplings. Crispy dumplings will be more suitable for some children. First, you need to cook the dumplings, and then put them in the refrigerator for freezing. After freezing, we will melt the chocolate in water, and then wrap the dumplings with a layer of chocolate. If you want to make the taste richer, we can also choose to sprinkle some fruit or some broken nuts, so the taste will be richer.

Third, summary. The making method of glutinous rice balls is also very simple. Xiaobing's hometown usually chooses to use those small glutinous rice balls, and then adds some rice wine after cooking them, which makes them taste very good and full. You can choose to add another egg. This poached egg is also very delicious, mainly according to the practice of each region. Finally, Xiaobian also wants to tell you that the dumplings will stick to the pot, mainly because the water has not rolled when we cook them. Don't cook dumplings until the water bubbles, which will also make them easier to cook and won't stick to the pot.