The practice of tiger skin pepper: 1. Wash and cut off the pepper head, and dig out the pepper seeds for later use. 2. Chop ginger, garlic and shiitake mushrooms (blanch with hot water to remove water), put them in a bowl, then pour in salt, soy sauce and chicken essence (add seasoning according to your taste), mix well and marinate for five minutes. 3. Put the marinated ingredients (with a spoon) into the pepper (material required)

Chili fat sausage food: 400g cold chicken, 3 green peppers, garlic, cooking oil, rice wine, soy sauce, starch, white pepper, salt and chicken essence. Slice the cold chicken and cook it in a boiling water pot. Take it out to control pure water. 2. Slice the green pepper. Peel garlic and cut it into powder. 3. Heat the vegetable oil, fry the cold chicken and green pepper in the pot at the same time, and then take them out. 4. Stir-fry the garlic with the remaining oil, cook the rice wine and soy sauce, and boil the cold chicken, green pepper, salt, chicken essence, white pepper and a small amount of boiling water in a pot.

Spicy fried diced lotus root food: lotus root, lobster sauce (or Laoganma), garlic, green pepper and red pepper, dried Chili powder, soy sauce and soy sauce. Practice: 1. Wash the lotus root, cut it into strips, and then cut it into the shade with a diameter of 1 cm. Chop green pepper and red pepper, and mince garlic for later use. 2. Heat oil in the pot, add half garlic, stir-fry diced lotus root twice, add Chili noodles and stir-fry according to taste, then add water lobster sauce and a small amount of soy sauce, stir-fry about two or three drops of soy sauce evenly.

Spicy beef food: 200 grams of beef and mutton, 50 grams of dried pepper, appropriate amount of ginger, 3 grams of yellow wine, 9 grams of water starch, a small amount of monosodium glutamate, appropriate amount of cooking oil, appropriate amount of onion, appropriate amount of salt, appropriate amount of garlic and 3 grams of soy sauce. Practice: 1, food cleaning for standby, dried peppers for standby, 2, soy sauce, water starch and rice wine for standby, 3, beef and mutton are cut into 0.2cm thick in a straight line, and 6 grams of water starch, a small amount of cooking oil, soy sauce and rice wine are mixed clockwise, and marinated for more than 10 minute. 4. Soak dried peppers in water for 5 minutes. Put cold oil in a hot pan and saute ginger. 8. Dried peppers are reserved. 9. Saute in the pan. Fresh dried chili 10. After smelling the pepper in the morning, stir-fry the beef and mutton in the pot for one minute, add a little salt, monosodium glutamate and 3 grams of raw flour and mix with a little water.