How to remove the bitter taste of grapefruit peel:

You can add some rock sugar to make rock sugar grapefruit peel to cover the bitter taste. Preparation materials: 50 grams of grapefruit peel, 100 grams of rock sugar, 200 ml of water, 50 grams of grapefruit peel, cored and shredded.

Pour the grapefruit peel into 200ml of water and soak for 3 hours. 100 grams of rock sugar, 50 ml of water, and pour in the grapefruit peel.

Bring to a boil over high heat, then simmer over low heat until thickened. Plate and serve.

After peeling off the grapefruit peel, wash it first. You can rub the peel with a small amount of salt to remove the fruit wax on the surface. Then cut the grapefruit peel into thin slices. The thinner the slices, the better. Next It is a process of repeated cleaning, drying, and soaking. Rinse the grapefruit peel with clean water for 5 minutes each time. Repeatedly rinse the grapefruit peel with water, squeeze dry, drain the water, rinse with water, squeeze dry, and drain the water again. Pour it out and repeat this operation for at least 5 minutes each time. Then soak the grapefruit peel in clean water and clean it every 1-2 hours. It is best to have an overnight soaking process. Repeat this operation about 10 times, and then By soaking it overnight, the bitterness of the grapefruit peel will be cleansed. How to judge whether it has been cleaned? Take a piece and taste it. You will know once you taste it.