One, the role of chicken blood vine
Blood stasis: this product is bitter, sweet and warm, its juice like blood, medicinal stems and vines, into the blood, with the nature of the run, there is a line of blood blood, blood stasis, stagnation, can be used for menstruation, summer dampness Gua Sha syndrome.
Shuffling: This product is to run away and dispersal, shuffling the tendons and activating the blood, warming the meridians and collaterals, so the "Herbal Compendium Gleanings" said: "Warming the lumbar and knee, has been the wind and paralysis". Clinical evidence with the treatment of numbness and paralysis, lumbar and knee pain.
To replenish the middle and warm the stomach: this product is sweet and warm, sweet is to replenish the spleen and stomach, warm is to dispel the cold. If the spleen and stomach are weak and cold, the transportation is not healthy, the stomach and epigastric hidden pain, like warmth, like to press, the face is white, loose stools, the tongue is pale, the moss is thin and white, the pulse is sunken and weak. If you use this product, it will strengthen the spleen and stomach, inspire the middle yang, and the source of chemistry will be sufficient, and the body will be healthy, therefore, Modern Practical Chinese Medicine says: "It is a strong blood tonic.
Second, the medicinal use of chicken blood vine records
The medicinal part of the legume plants for the dense flower beans, white-flowered oil hemp vine, scented flowers of the rock bean vine or bright leaves of the rock bean vine, such as the vine stem.
Components of Fragrant Flowering Rock Bean Vine contains sennosol.
Functions and Indications Activate blood circulation and relieve tendons. Treatment of lumbar and knee pain, numbness and paralysis, menstrual disorders.
"Gleanings from the Compendium": "Activating blood, warming the waist and knees, has wind paralysis."
The Materia Medica Again: "tonifying the middle and drying the stomach."
New Reference on Drinking Pills: "Removing blood stasis, producing new blood, and flowing the meridians. It is used to treat summer cholera and wind-blood paralysis."
Modern Practical Chinese Medicine: "It is a strong blood tonic, suitable for anemic nerve paralysis, such as limb and waist and knee pain, numbness and insensitivity. It is also used for women's menstrual disorders, menstrual amenorrhea, etc. It has the effect of activating blood and analgesia."
Use and DosageInternally: decoction, 3 to 5 qian (1 tael for a large dose); or soaked in wine.
Selected remedy for radiation-induced leukemia: one or two taels of chicken blood vine. Long-term decoction. (Jiangxi "Chinese herbal medicine")
Clinical application of treatment of amenorrhea: chicken blood vine syrup 10-30 ml, 3 times a day, the course of treatment 1-4 weeks. Treatment of 190 cases, recently effective in 65 cases. Generally in 7 to 20 days after taking the medicine through menstruation.
Three, chicken blood vine dietary dietary methods
1. Niu Dali
Drugs: chicken blood vine, also known as "beautiful chicken blood vine", belongs to the vine, more entangled in the growth of large trees, mainly with its roots.
Effects: It is suitable for people with lumbar and bone pains, and weakness in walking, and has the effect of soothing and revitalizing the tendons and collaterals.
Methods: It can be used to make soup with pork bone and lean meat.
2. chicken blood vine papaya bean sprouts soup
Raw materials: chicken blood vine 20 grams, 10 grams of papaya, 250 grams of soybean sprouts, lard, a little salt.
Practice: chicken blood vine, papaya decoction water to remove the residue, into the soybean sprouts, lard with cooking soup, cooked and then add salt.
Function: eliminate dampness and heat, blood circulation. Chicken Blood Vine Shu meridian activation, blood, papaya Shu tendon activation, remove dampness; soybean sprouts clearing dampness and heat. Used to treat damp-heat paralysis, joints, redness, swelling, burning pain, numbness and so on.
3. Relieve tendons and activate collaterals, lower blood sugar - the effect of strengthening the body, can be used as a daily soup to drink
Materials: three to four servings
Drugs: 18g of cow vigorously, 18g of jackfruit, 18g of Sambucus, 18g of chickweed vines, corn beard 18g, 18g of small ring hairpin.
Ingredients: Lean Meat
Description: cow vigorously, jackfruit has the effect of relieving tendons and activating collaterals, reducing blood sugar and lowering blood glucose. Dali and jackfruit have the effect of relaxing tendons and activating collaterals, Morus alba has the effect of lowering blood pressure and cholesterol, chickweed vine has the effect of tonifying blood and activating blood, corn beard has the effect of removing dampness and lowering blood glucose, clearing liver heat, and small ringlet hairpin has the effect of lowering blood glucose and nourishing yin.
The above is about with the role of the chicken blood vine is related to the introduction of the chicken blood vine because it is a vine, so it is relatively easy to live, and is very suitable for breeding in the balcony, courtyard, windowsill and other places.
How about the efficacy and role of chicken blood vine, how to make wine with chicken blood vine?
The efficacy of chicken blood vine is to replenish blood, blood circulation, used for the treatment of non-stop menstruation, blood atrophy, numbness, paralysis, rheumatism and paralysis pain. It can reduce and improve blood pressure, for poor blood supply to the myocardium has a good regulation, but also anti-cancer, regulation of cardiovascular and cerebrovascular diseases. Chicken blood vine wine method, 60 grams of chicken blood vine, Angelica sinensis, Salvia divinorum 30 grams, 500 milliliters of white wine, will be chopped up, placed in a container, add white wine, sealed, placed on the fire boiling, to be cold, placed in a cool place to soak for 5 days, filtered to dregs, add 50 grams of rock sugar, dissolve that is to become. The dregs of the medicine and then add wine immersion, taste thin.
What are the effects and functions of chicken blood vine and how to eat?
Chicken blood vine has the effect of activating blood and tendon relief, nourishing blood and menstruation, tonifying blood and menstruation, can be used to treat anemia, menstrual disorders, amenorrhea, rheumatism, tendon pain, numbness of the hands and feet, can be used to soak the water to drink, decoction, but be sure to use the amount of medication under the direction of a doctor, do not use their own casually, but also used to make soup to drink, allergic to the blood of chicken vine, menstruation, do not use people do not use.
The efficacy and role of the Chinese medicine chicken blood vine?
The main effect of the Chinese medicine chicken blood vine is used for blood, blood, warm waist and knees, as well as healthy bones. In clinical practice, it can be used to treat hard-to-treat diseases, such as numbness, paralysis, and physical weakness, especially for women's menstrual disorders, and has a very good effect. In addition, it can also improve the body's immunity, can be used to resist foreign pathogens, such as bacteria, viruses and other invasions, chicken blood vine also has a certain anti-tumor effect.
What is the key point of difference between Chicken Blood Vine and Fragrant Rock Bean and Great Living Blood Vine?
◆Disease knowledge, medical knowledge, clinical knowledge, health science knowledge, for your disease recovery to provide help chicken blood vine (blood wind vine, three-leafed chicken blood vine) for the legume plant dense flower bean and fragrant flower rock bean vine dry vine stem. The stems of the bean are flat and round, with a gray-brown surface, reddish-brown where the cork skin falls off, and with longitudinal grooves. Cross-section of the small pith, biased to one side, the wood reddish, small holes (ducts) irregularly arranged, the inner cortex has a resinous secretion, reddish-brown or black-brown. The texture is firm and difficult to break. The cross-section shows an untidy lobe-like shape. Slight gas, astringent flavor. Fragrant flowers rock bean (through the blood vine, mountain chicken blood vine), is cylindrical. Surface gray-black, solid, cross-section of the wood yellowish, with most of the fine holes, pith is small, in the cortex of the inner side of the black-brown resin can be seen due to the fresh cut exuded after the cut. Gas weak, taste bitter astringent. The vine of Dahuangshuai Vine (Dahuangshuai, Red Vine, Blood Tong) is the stem of Dahuangshuai Vine of the genus Dahuangshuai in the family of Moutonaceae. It is cylindrical, brown and twisted with stripes, with red sap zhejiang out when it is cut. The cross-section is reddish-red, with red and white dotted holes. The stem of the vine will be immersed in water, the water is red or brown, taste is slight, bitter and astringent. Because of the complexity of the chicken blood vine plant source, there are about 6 families nearly 30 species. Now the Chinese medicine industry, by and large, that the legume family Mifanbeans of the vine, the quality of the more refined, or to the fragrant flower rock bean stems, the quality is better. And in Beijing, Shanghai, Jiangsu, Zhejiang and other places are also often to live blood vine as chicken blood vine human medicine or used in the production of proprietary Chinese medicine preparations. Genuine chicken blood vine, from the legume family, the stem is flat and round, the surface color brown-brown, cross-section of the small pith, cross-section of the small holes, the quality of the hard to break, taste astringent gas weak.