Cultivation of snow fungus containers can not use metal, all to glass and porcelain products microwave oven special plastic products are appropriate, the container should be clean, can not have wet smell and spicy flavor, can not be stored in the bookcase and too cold, too hot place. Pour fresh milk into the container containing snow lotus bacteria, at least not over the snow lotus bacteria, at a temperature of 18-25 degrees Celsius, if the environment, fermentation after 12 hours or so, you can use a small basket of yogurt filtered out to drink, the frame of the fungus should be cleaned with cool water and put into the fresh milk again to ferment for the same amount of time can be. After 10-30 days, the snow lotus bacteria can be doubled, then more people can drink. 1:After the fungus is cleaned and put into a small amount of milk, seal the container and keep it in the refrigerator freezer at 1-3 degrees Celsius, you can keep it for about half a month to change the milk! 2: bacteria after cleaning into a small amount of milk, sealed containers stored in the refrigerator under the freezer environment, you can adhere to the 2-3 months or so to change the milk! In the above environment, the fungus is not fermented, but the fungus is in a dormant state is not dead! h