You need to prepare 600 grams of chicken thighs, 400 grams of sea salt, 40 grams of ginger, 20 grams of green onions, 10 grams of peppercorns, 100 grams of cooking wine, 40 grams of soy sauce, 30 grams of dark soy sauce.

The specific method is as follows:

1, prepare the materials.

2, the old ginger washed and dried water cut into half-centimeter-thick slices, salt, pepper and ginger into a slightly larger container and mix well and let stand for 2 to 3 hours.

3, chicken thighs washed and thoroughly drained, with the hands of the salt to the chicken thighs 360 degrees without dead angle rubbing again, be sure to carefully knead evenly.

4, rubbed well is this way, the surface has a thin layer of salt.

5, will be rubbed one by one chicken thighs flat into the plastic box, ginger and pepper evenly sprinkled on the surface of the chicken thighs.

6, marinated chicken thighs out, one by one under the faucet with running water to the surface of the chicken thighs of the salt rinse clean and control the water, bundled with a rope, the weather is good to dry 4 to 5 days to 9% dry, with a plastic bag put in the refrigerator can be put in the freezer for a year, no matter whether steaming, frying, stewing soup is very tasty.

7, complete the picture as follows: