What kind of tea to drink to clear the liver and benefit the gallbladder?
1, Qiju cassia seed tea
Materials: Lycium barbarum10g, Chrysanthemum morifolium 3g, Semen Cassiae 20g.
Methods: Put Lycium barbarum, Chrysanthemum morifolium and Semen Cassiae into a large cup with a lid, brew with boiling water, cover it, and drink it after 15 minutes.
Usage: when drinking tea regularly, it can be brewed for 3 ~ 5 times.
Efficacy: clearing liver and purging fire, nourishing yin and improving eyesight, and lowering blood pressure and lipid.
Indications: Sequela of apoplexy, hyperactivity of liver yang, characterized by numbness and paralysis of limbs, dizziness, light weight, hot face, irritability, high blood pressure, red tongue, yellow fur and thready pulse.
2. Green tea: Green tea contains tea polyphenols, caffeine, lipopolysaccharide, theanine and other ingredients. Has the effects of detoxicating, clearing away heat and relieving summer-heat, promoting diuresis and detoxicating, and regulating fat. Moderate drinking can not only effectively reduce the burden on the liver and reduce the blood viscosity, but also help digestion and reduce fat.
3. Herba Artemisiae Scopariae tea has the effects of clearing away damp-heat, protecting liver, lowering enzymes, clearing away liver-heat, benefiting gallbladder, and relieving Huang Zhi, and is especially suitable for hepatitis B patients with elevated transaminase and bilirubin and hyperactive liver-fire.
Therapeutic prescription for clearing liver and promoting gallbladder function
Misgurnus anguillicaudatus stew tofu: 500g of Misgurnus anguillicaudatus and 250g of tofu. Add salt, yellow wine and water to loach, stew until half cooked, add tofu, and stew until the fish is cooked. It can clear away heat, protect liver, promote diuresis and regulate middle energizer.
Cucumber barley porridge: cucumber 1 root, barley 50g, japonica rice 100g. First, cook Coicis Semen and japonica rice into porridge, add cucumber slices and cook for 2 ~ 3 minutes. Strengthening spleen, clearing heat and promoting diuresis.
Loach soup: 30 grams of Rabdosia rubescens and 250 grams of loach; 4 slices of ginger. Kill the loach alive, wash it with boiling water to remove the sticky gurgling and blood, put it in a pot with Rabdosia rubescens and ginger, add appropriate amount of water, cook it with slow fire for 1 ~ 2 hours, and season. Clearing away dampness and heat.