How to Make Garlic Dutch Beans

Main Ingredients: 100 grams of Dutch beans, 10 grams of garlic, 15 grams of cordyceps, 10 grams of peanut oil.

Accessories: 1 gram of salt, 6 grams of wine, 2 grams of cornstarch, 0.5 grams of chicken powder.

1, garlic Dutch beans.

2, salt, wine , cornstarch, chicken powder put together, add a little bit of water, seasoned for use.

3, take the pot to heat, under the peanut oil burst garlic, under the wormwood flowers (in advance with soaked through, with the microwave oven on high for 2 minutes) fried for a while.

4, poured into the torn sinews of the Dutch beans quickly stir fry 1 minute, the color to oil green, pour into the open seasoned water.

5, and then quickly stir fry evenly, so that the Dutch beans are all sticky seasoning gravy, you can turn off the heat.

6, garlic beans are ready.