Scalding in water can achieve two effects, the first is sterilization and disinfection, and the second is to make the color of peas look more brittle and taste more brittle, and try to avoid the bitter taste of peas, which is also of great benefit in color.

How long can peas be cooked, discolored and cooked?

Dutch beans contain a lot of saponins and hemagglutinin. If they are not cooked, they will be poisoned. After timely treatment, most people can recover within 2 to 4 hours, and the prognosis is good. In order to prevent poisoning, peas should be cooked, blanched with boiling water or fried with hot oil before being eaten safely.

3 how to make Dutch beans? Ingredients: peas and minced garlic.

Exercise:?

1, blanch the treated peas in boiling water, take them out and put them in cold water after discoloration. ?

2, put a little oil in the pot, put the minced garlic in the oil and stir-fry the fragrance. ?

3. Pour in peas and continue to stir fry. Finally, add salt and serve. ?

Efficacy: invigorating spleen and nourishing stomach