Main ingredient: 500g pork tenderloin;

Supplementary ingredients: oil, salt, chicken broth, 1 tbsp sugar, 1 tbsp soy sauce, 2 cloves of garlic, 1 piece of ginger, a little groundnut flour, 2 green onions, a little pepper

Sautéed Pork Chop

1

Prepare the pork tenderloin.

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2

Slice the tenderloin thinly, and then chop it on both sides with the back of a knife for better flavor when marinating.

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3

Cut the white onion into small pieces, and wash the ginger and garlic.

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4

Ginger and garlic grated into puree and added to the meat, add green onion whites, soy sauce, sugar, salt and a little chicken essence.

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5

Scratch it well with your hands and marinate for more than two hours, or put it in a plastic bag and leave it in the refrigerator overnight for more flavor.

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6

Add a pinch of groundnut flour and scrunch well before frying.

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7

Prepare a skillet with oil.

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8

When the oil is 70% to 80% hot, add the marinated pork slices and brown one side for the other.

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9

Rise the pan and serve.

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Tips

The meat is better to marinate for more than two hours to be more flavorful.