Household ice cream
Ingredients: egg yolk, two pieces of sugar, 15g (you can put it according to your taste), milk, 336ml. In fact, a bag of 220ML milk with an egg yolk should be ok, but I have been using this formula, and the remaining half bag can be made into pear juice. ) Cocoa powder, 10g (almost a spoonful, depending on your taste, you can also make the original taste without adding cocoa powder).
Practice: add sugar to the egg yolk and cook until the sugar is completely melted. Add cocoa powder and stir well (when cooking milk). 3. Slowly pour the boiled milk into the stirred egg yolk liquid and stir it continuously until it is evenly mixed. 4. Boil the mixture with low heat, pay attention to stirring, and turn off the heat after about 1 or 2 minutes (some people don't heat it when making ice cream, so I will continue to cook for a while every time, I will.