Common vegetables are: cabbage, lettuce and so on.

Cabbage menu

Boiled lean meat with cabbage, gallbladder and Flammulina velutipes.

Ingredients: 250g of Chinese cabbage gall, Flammulina velutipes150g, lean meat100g, 20g of mushrooms, 5g of dried shrimps (3-4 persons).

Cooking method: wash cabbage gall, cut into four pieces, wash Flammulina velutipes and remove the roots; Wash lean meat and cut into small pieces for later use, and wash dried shrimps and soak them until soft for later use; Rinse mushrooms with clear water first, then soak them in warm water until soft, and then pour them into the pot with water; Add 1500ml water to the prepared mushrooms and dried shrimps, boil over high fire, add cabbage gall and Flammulina velutipes, add lean meat slices after boiling, and season with salt after boiling.

Ruyi cabbage roll

Ingredients: several leaves of Chinese cabbage, pork stuffing 1 00g, carrot1root, five mushrooms, one egg, onion, ginger, cooking wine, sesame oil, soy sauce, pepper, salt and steamed fish and black bean oil.

Practice:

1. Put the soaked mushrooms and carrots in a meat grinder, mince them together with the meat stuffing, and mix well. Add a proper amount of salt, soy sauce, cooking wine, pepper, eggs, minced onion and ginger, sesame oil, etc. and mix well;

2. Clean the leaves of Chinese cabbage, blanch them in a boiling water pot until the leaves become soft, take them out, and drain them;

3. Roll the meat stuffing into a long cylinder with scalded Chinese cabbage leaves, put it on a plate and steam it in a steamer for 15 minutes;

4. Pour out the soup on the plate, cut the cabbage rolls into inches, set the plate, and serve with steamed fish and soy sauce.

Cream cabbage soup

Practice: soak the cabbage in light salt water for 5 minutes, rinse it with water, and chop it. Add water to the pot to boil, then add chopped cabbage and cook for a while on low heat. Take out the broken cabbage, cool the cabbage to room temperature, add milk powder and mix well.

Chinese cabbage vermicelli meatball pot

Practice: Chinese cabbage is cleaned and cut into large pieces; Soak the vermicelli in cold water; Rinse the beef tendon pills; Boil a pot of water, put in beef tendon pills, boil until the water boils again, then put in Chinese cabbage. Press the Chinese cabbage into the water with chopsticks, so that all Chinese cabbages are immersed in the water, and cook on medium heat 10 minute. Add the soaked vermicelli and cook for 5-6 minutes on medium heat; Season with salt, pour all the ingredients into a clay pot, boil over high fire and serve. Sprinkle chopped green onion and pepper when eating.

Sweet and sour Chinese cabbage

Practice: the Chinese cabbage is torn into pieces by hand at will. After the broth is boiled, the Chinese cabbage is blanched for a while, and then the cold water is removed. Take a pot, add half a bowl of water, add sugar to boil, add salt and pepper to taste, and then pour white vinegar when it is almost out of the pot, so that the fragrance and sour taste of vinegar can be brought into full play. If it is too clear, you can thicken it with water and starch, and then pour it on the cabbage. You can also use ketchup, orange juice, etc. as the pouring juice according to your own hobbies.

Sweet and sour spicy cabbage

Ingredients

Baby cabbage 1 tree

ingredients

Appropriate amount of red pepper

Appropriate amount of tender ginger

ingredients

Proper amount of salt

Proper amount of oil

Appropriate amount of sugar

Proper amount of pepper granules

Proper amount of vinegar

step

1. Wash and shred Chinese cabbage, not too fine.

2. Put the cabbage into a large basin, sprinkle with salt and mix well, and marinate for 30 minutes.

3. Seed the red pepper, shred it and shred the tender ginger.

4. Take out the cabbage when it becomes soft, rinse it with running water and squeeze out the water.

5. Put the oil in the pot and heat it, add the pepper granules to be small and fragrant, and remove the pepper granules.

6. Add cabbage to the pot, stir-fry until the cabbage is cooked, add sugar and vinegar, and turn off the heat immediately after stir-frying. If it is weak, you can add a little more salt.

7. Take out the cabbage, sprinkle with shredded ginger and shredded red pepper and mix well. Let it cool and serve.