About an hour and a half. Taking salted mussels as an example, this paper introduces the specific methods for reference. 1. Preparation materials: 5 mussels, winter bamboo shoots 1 piece, 50g pork belly, appropriate amount of salt, 5 slices of ginger, 2 tablespoons of cooking wine, and onion 1 root.

1. Treat mussels first, and then clean them for later use.

2. Put the washed mussels into a casserole, then add ginger slices and onion knots and boil them over high fire.

3. After the fire boils, clean up all the floating foam.

4. Then pour a proper amount of cooking wine and simmer 1 hour.

5. 1 hour, pour in bacon and winter bamboo shoots, and continue stewing for half an hour.

6. Add a little salt to taste before cooking and serve.