Press the shrimp on the cutting board, use a sharp knife to cut the back of the shrimp from head to tail, do not cut off. Garlic open edge shrimp method is as follows:

Instruments: 2 pounds of fresh shrimp, cooking wine moderate, soy sauce moderate, fans moderate, garlic moderate, a little salt.

One, fresh shrimp soak and wash.

Second, press the shrimp on the cutting board, use a sharp knife to cut the back of the shrimp from head to tail, do not cut off.

Three, after opening the edge of the shrimp is very easy to take out the shrimp line (shrimp intestines).

four, after removing the shrimp threads, open the edge of the clean with water.

5, cooking wine, soy sauce, marinate for a short while.

VI. Vermicelli soaked in cold water in advance.

Seven, soaked fans with scissors cut, spread on the bottom of the plate. Standby.

eight, garlic minced.

nine, start the pot of oil, oil is hot, under the garlic with a little salt, stir-fry until golden.

ten, garlic stuffed with each shrimp back plate.

xi, on the pot steamed for about 10 minutes.

twelve, garlic open edge shrimp production is complete.