First, roast lamb chops and leg of lamb.

1. Cleaning: Wash the lamb chops for more than 4 hours, and clean the blood inside. If the blood is not cleaned, the color will be black, which will affect the color and appearance of the product and have a fishy smell. Rinse and drain for later use. Wash leg of lamb for more than 5 hours.

2. Perfume water: citronella 3g, pepper 30g, fragrant leaves 5g, fennel 30g, water 2.5kg, cardamom 10g, galangal 10g, cinnamon 10g, angelica dahurica 6g. Cook in a stainless steel pot over low heat 15 minutes. Soak the medicine for 2 hours in advance, otherwise it will be bitter and dark.

3. Seasoning: half a bag of AAA powder, 5 tablespoons of meaty powder, 5 tablespoons of salty treasure, oyster sauce 100g, 2 tablespoons of sugar, 7 tablespoons of protective pigment/kloc-0, 7 tablespoons of monosodium glutamate, 2 tablespoons of salt, 7 tablespoons of chicken powder, 2 tablespoons of pine meat powder, 60g of fresh dew and malt powder/kloc-0.

Mix and stir the seasoning evenly, then add 500 grams of seasoning into 1700 grams of boiled spice water and mix evenly to make seasoning juice for later use.

4. Pickling: use a syringe to pump the prepared juice into the lamb chops and legs, and be sure to stir evenly. Where the leg of lamb is thick, you should beat the right amount of juice. After cooking, you can bake it with onion and ginger for 2 hours. Pay attention to the initial fire when baking. Be sure to heat it evenly and roast lamb chops or legs with oil and low heat. Don't brush oil on the stove, so the color won't come out.

5. Ingredients: peanut 1 kg, sesame 3 kg, crisp soybean 1 kg, perilla 3 kg, cumin 1 kg, Shuangqiao flavor powder 3 kg, sugar 1 kg, spicy fresh 2 kg, mixed together and ground into powder.

Stir-fried trotters

1, buy pig's trotters, roast them with a blowtorch and then scrub them with a pot ball. Put the oil in a hot pot. When the oil temperature reaches 70% to 80%, put the pig's trotters in the pot, fry them until they are golden yellow and bubbling, and take them out. Boil in soy sauce soup 1 hour, turn off the heat and stew until it is rotten, and take it out for later use.

2. String them together with a stick or clamp the charcoal on the trotters with a racket until they are tender, and brush them with hot sauce, cumin, Chili noodles and sesame seeds. Pay attention to cut the pig's trotters in half with a knife before roasting, which is easy to roast thoroughly.

Roast duck tongue

1 and duck tongue 1 are packed in 2 kg bags and rinsed with water. 85g of ginger juice, 5g of chicken juice, 5g of sugar15g, 0g of AAA powder10g, 30g of spicy fresh meat powder, and 0g of colored Chili noodles10g.

2, marinate for half an hour, brush oil when baking, and sprinkle sesame seeds after baking.

Note: When duck tongue is roasted, it must be roasted on low heat or it will be easy to paste.

Roasted oyster

Oyster ingredients must be fresh, fresh and full oysters. Dig off the top layer of the shell with a knife, brush off the mud on it, put it on the beat to bake out the water, add garlic, Thai pepper and chopped green onion, and bake thoroughly.

Beef Kebabs

Pickling: 1 kg of meat, onion, ginger, an egg, 5g of cumin,10g of seasoning, 5g of triple A powder, 5g of white sugar, a proper amount of pine powder, stone powder, a proper amount of colored pepper noodles, and100g of water per kg. After mixing evenly, add a proper amount of poppy powder and red oil.