1. Wash and cut Chinese cabbage for later use.

2. Thaw the lean meat and rinse it with clear water.

Step 3 cut green peppers for later use

4. Put oil in a hot pot and stir-fry the meat on a small fire.

5. Pour a little soy sauce and add salt when it is almost cooked, and you can eat it.

6. Reheat the pan and drain the oil. When the oil is slightly hot, pour in dried green peppers.

7. a little, pour in cabbage

8. When the cabbage is almost cooked, pour in the fried meat, add some soy sauce and stir fry together.

9. Here comes the dish ~ ~