Double-skin milk is really a very delicious dessert, and the thick milk powder has a waxy taste. It would be perfect to have a bite of double-skin milk on a hot summer day, but it's too hot, but we don't want to buy double-skin milk outside. We can also make our own double-skin milk at home, which is clean, hygienic and economical. The following small series will teach you how to make double-skin milk at home and learn together.

Tools/raw materials

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Double-skin milk powder (1 spoon)

Water 10 spoon

Sugar 1 spoon

Methods/steps

113 Step by step reading

The first thing to do is to prepare a tool, such as a small spoon, to ensure that the spoon is completely clean, and there is a certain proportion of materials for making double-skin milk, so we will use this spoon to measure materials in the future.

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Remove a spoonful of our double-skin milk powder and put it in a bowl. Of course, if there is no ready-made double-skin milk powder at home, we can make it with milk and egg white. Today, Xiao Bai tells you about the method of ready-made double-skin milk powder.

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Add the same amount of white sugar as double-skin milk powder. By a spoonful, Xiaobai means the amount of one serving that can make a small bowl. You can decide for yourself according to the amount you want to eat.

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Mix the two evenly with chopsticks, and if there is a big piece, we will crush it.

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We can buy some beautiful containers of double-skin milk in the city in advance, so that we will feel very beautiful when we eat them.

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Take 10 spoon of water with the spoon just now, pour it into the pot and then open the pot to boil the water. If you think it is less, you can take twice as much.

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Be sure to wait until the water is completely boiled.

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At this time, we slowly sprinkle the double-skin milk powder just mixed into the pot and stir it.

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After pouring it all in, we will adjust the heat to slow fire, cover the pot and wait for 3 minutes.

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When the time is up, let's open the lid and simply stir it again.

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Turn off the fire and pour the prepared food into the container we want to hold.

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Store it in the freezer for 30 minutes.

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When the waiting time is up, we can take it out and eat it.

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matters need attention

First, double skin milk tastes smooth and delicious.

Second, the ratio of double-skin milk powder to sugar and water must be mastered.