Slice the onion, ginger, garlic, chili pepper into segments or silk; soak the fans with hot water; cabbage cut into small long pieces; cooked beef to change the knife and cut into thin slices. Add soy sauce, old draw color, add boiling water, no more than brisket, salt MSG seasoning, add two leaves a small section of cinnamon, two slices of Angelica dahurica, and then poured into the high-pressure cooker, on the steam pressure for ten minutes, deflated standby. 2 choose a yellow heart Chinese cabbage, wash and add water, put in the vermicelli, the water should be no more than the vermicelli to be good (because of the vermicelli to eat the water so the water should be more), put a little soy sauce and then covered with a cover to simmer. When the water is less, pay attention to prevent the skin from sticking to the pot, not enough water can be added.

Simple rough best: pressure cooker directly on the fire for 30 minutes without excessive complexity, powdered skin on the plate set up, cabbage fly water and set up, beef pot, even with the soup together with a drizzle, get it done mung bean powdered skin is a boutique in powdered skin, it and sweet potatoes and corn starch made of powdered skin compared to the mung bean itself is high and the cost of a lot more than just a good taste, but also heat and reduce the medicinal value, is many people like ingredients, it is not only good, but also to reduce fire medicinal value. It is a favorite ingredient of many people.

Mung bean vermicelli, the north mostly, it is a kind of condiment to eat, summer cooling summer, fall nourish the lungs and asthma and tranquility. Can be cold, soup hot, can be into the dish three ways to eat. Cold mix, warm water pan open, there is a tendon soft like, green wild original flavor, cut a finger wide, with cucumber silk, green we do here is very simple, soak in warm water for a while, and then do a little bit of tofu or do a little bit of bone broth meatball soup, slippery, the old man and the children love to eat, can not be cooked for a long time, do now eat the most delicious!

First of all, you need to have mung bean flour skin, the market has sales, the general summer is more popular this snack. Buy back the mung bean flour skin, to use 70 ° of warm water soak about 10 minutes or so, dry water, with their favorite seasoning mix, suitable for their own taste on the line! Blanch the whole mung bean vermicelli in a pot, put it into cold water and swish it around, cut it into strips and put it on a plate! Start a pot of oil, put in the onion, ginger, garlic, pepper and chili, after the oil smoke, fish out the ingredients, pour the oil into the dish, and then pour into the taste of fresh soy sauce and salt, cooking oil and mix well!