Ingredients: 2 slices of bacon, rice 1 bowl, peas 1 small handful, half of onion, half of red pepper, sweet corn 1 small handful, curry powder15g, 3g of salt, a little chopped black pepper, and 0/5ml of oil/kloc-0.
Practice:
1, bacon diced; Red pepper is diced after removing pepper seeds; Shred onion;
2. Heat oil in a wok, add bacon and stir fry slightly, then add onion, red pepper, peas and corn kernels in turn and stir fry evenly;
3. Pour in the rice and stir fry until the rice grains are clear;
4. Add curry powder, salt and chopped black pepper and mix well.
Beef Brisket Curry
Ingredients: half a catty of beef brisket, carrot 1 root, half a potato, half an onion, half a bowl of coconut milk 100ml, and 2 pieces of curry.
Practice:
1, beef brisket cut into large pieces, blanched in boiling water for later use; Carrots and potatoes are cut into hob blocks, and onions are cut into pieces;
2. Stir-fry the hot oil in the wok and stir-fry the brisket for a while;
3. Add enough water to avoid beef. After the fire boils, turn to medium heat, cover and stew for half an hour.
4. Add carrots, potatoes and onions, stew for 10 minute, add coconut milk and curry blocks, and cook for another 5 minutes.
Spicy curry shrimp
Ingredients: half a catty of fresh shrimp, half a lime, three red peppers, half a bowl of coconut milk about 100ml, 5g of garlic, 0/5ml of oil/kloc-0, 3g of salt, mint leaves 1 teaspoon, and 30g of Thai red curry sauce.
Practice:
1, the head of fresh shrimp is peeled, and the shrimp line is removed and then washed; Red pepper is cut into circles;
2. Heat oil in a wok, add garlic and red pepper until fragrant, then add fresh shrimp and stir-fry until it changes color;
3. Add curry sauce and coconut milk, squeeze into lime juice and stir well;
4. Then sprinkle with mint leaves, cover and simmer for 2 minutes, then season with salt.
Fried curry chicken wings
Ingredients: 6 chicken wings, curry powder15g, cooking wine15ml, salt 3g, oil15ml.
Practice:
1, wash chicken wings, make two oblique cuts on both sides, add curry powder, cooking wine and salt, mix well, and marinate for more than 2 hours to taste;
2. Add oil to the pan, heat it, add chicken wings and fry until golden on both sides.