1, each dumpling at least 3 to 4 small eyes, which can prevent the process of frying to the sudden burst, but after the small eyes can not be taken lightly, but also to be prepared to prevent accidental bursting.
2, do deep-fried dumplings in three or four percent oil temperature in the pot, and slowly fry with a small fire until golden brown, if the oil temperature is too high or too much fire will be easy to fry, and the outside of the paste inside but not cooked.
When the surface is golden brown, fish out, when the heat is exhausted, it can be used;