After six trips to the south of the Yangtze River, there is one place that must be visited, and that is Muxie Town on the outskirts of Suzhou. Suzhou gardens are the best in the world, and wooden rafters are built in Gusu. However, Qianlong did not go to the beautiful wooden rafters courtyard, but to taste the "Man-Han banquet". Qianlong is used to eating delicacies, nectar and jade juice, but he is still obsessed with the "Man-Han Banquet" in Muxie Town. "Man-Han banquet" is also called "the first banquet in the world" by the world.

It's a pity that "Man-Han banquet" is no matter how good it is, most people can only watch it, but can't eat it. The "Linwu Duck Banquet" is a delicious food that can be seen and eaten. Linwu Duck is one of the eight famous ducks in China, with tender meat and delicious taste. It has a long history of breeding for thousands of years and was once a tribute of the imperial court, and its reputation is far spread.

Linwu Guest House has given full play to the characteristics of Linwu Duck, and finally successfully developed the "Linwu Duck Banquet" through hard work. At present, 98 dishes have been developed, all of which use Linwu Duck as the main dish, and the essence of Linwu Duck has been displayed in different ways, which has strong local characteristics. Each dish has its own characteristics. Here are some classic dishes.

The first course is called "Linwu Duck Stuffed with Tofu". Stuffed tofu is a familiar dish in Chenzhou. Linwu Guest House uses authentic Linwu duck breast meat, water chestnut, chopped green onion, etc. to make bean curd, and its shape is a lifelike duck carved from old pumpkin. This dish looks beautiful and generous, tastes soft and delicious, and has strong local characteristics.

The second course is called "proud as a peacock". A peacock's head stands upright in one corner of the square plate, and a dozen cut mangoes are lined behind it. Mango meat has been dug up, and there are diced ducks, cashews and condiments in it. There are also 9 golden red carrots on both sides of the porcelain plate. It seems that red, white, yellow and green alternate with each other, as if a colorful peacock held its head high and opened its screen.

The third course is called "Babao Gourd Duck". There is a huge golden gourd lying across the plate. In fact, it is an eight-treasure rice wrapped in a Linwu duck bag. There are eight ingredients in the eight-treasure rice, of course, duck is indispensable. This dish has fine workmanship, golden color and high nutritional value.

The fourth course is called "Top Quack". This dish is made of Linwu duck head and marinated in old brine for a long time. It has a unique flavor and enjoys a top-notch reputation.

The fifth course is called "Fried Linwu Duck with Pepper". This dish has a strong peasant flavor, the pepper is slightly spicy, and the duck meat is delicious. It is a popular dish. In 20 10, it was selected as one of the eleven excellent Hunan dishes in Shanghai World Expo.

There is also a special soup called "Stewed Old Duck with Cordyceps". This soup is stewed with Chinese caterpillar fungus and duck meat until it is crisp and delicious. Cordyceps sinensis has the effects of relieving asthma and relieving cough, and this soup is a good tonic.

Linwu Guest House gives full play to the characteristics of Linwu according to local conditions, and the developed "Linwu Duck Banquet" won the title of "Chenzhou Famous Banquet". The leaders of Linwu County Party Committee and government attach great importance to the promotion of "Linwu Duck Banquet", encouraging bold innovation, becoming bigger and stronger, and contributing to the promotion of national food culture and social and economic development.