1. Put the clams in a sieve and rinse them well, make sure you rinse them several times or there will be sand

2. Drain them

3. Put them in a dish and add salt, ginger, green onion, cornstarch, and oil for seasoning

4. If you think the flavor is too light, you can put some squash on it and steam it together, I never eat squash, I never add it! I would never add squash! But my mother like →_→ so my family because of different tastes, often to a dish divided into 2 dishes to steam, well, not to speak, adjusted to suit your taste? When the rice cooker rice "rice eye" when you put the rice cooker steam