"Hello everyone, this is Papa Yang's Parenting Guide, the theme of which is to introduce simple parenting supplements and parenting knowledge, only to share what is better for your child.

In our daily life, I believe that many people should be very familiar with the minced pork and eggplant, which is a delicious meal.

As opposed to the popular frying technique, because the eggplant has to be deep-fried, the tasting process will have a greasy feeling.

It is also because of this aspect, I often think, how to make the minced pork eggplant does not absorb oil?

The good thing is that I know a little bit about the cooking of various ingredients, and after a lot of fumbling, I used the slightly rough Demoiselle knife method, with the fried minced meat, to make a good-looking and delicious, less oil and nutritious minced meat eggplant.

If you are interested in this dish today, you may want to see how it is cooked.

Name: Eggplant with Minced Pork.

Preparation of raw materials: ready-made minced meat 250 grams, one eggplant, a little green onion, ginger and garlic, oyster sauce, a spoon, a spoon of cooking wine, a spoon of soy sauce, half a spoon of dark soy sauce, one gram each of salt and chicken broth, a spoon of soybean paste.

The first step: first we cleaned the eggplant, first according to the operation of this picture below, the eggplant on the cutting board; in the eggplant on each side of a chopstick, and then slant the knife 45 degrees cut to the chopsticks to stop, do not cut off the whole eggplant.

Step 2: Then flip the eggplant 180 degrees clockwise, place the cuts face down, and continue cutting with the angled knife at 45 degrees until the chopsticks stop, following the same knife technique as before.

The following picture is the author of the rough Demoiselle knife method to do out of the eggplant strips, although the sale is not very good, but used to plate, it is more than enough.

Step 3: Then we prepare a flat bottom plate, cut the eggplant flat in the plate, finishing a ring around the plate form, after the cold water on the steamer, steam on high heat for 18 minutes to remove the spare.

Step 4: Add the right amount of oil to the pot, 50 percent oil temperature burst onion, ginger and garlic, then first ready to pour the minced meat into the pot, stir fry until slightly burnt oil, pour in the ready bean sauce, oyster sauce, cooking wine, salt, chicken essence, soy sauce, soy sauce, continue to stir fry for a minute and a half and then turn off the heat.

Step 5: Finally, spread the minced meat on top of the steamed eggplant, sprinkle some chopped green onions on the table to taste.

I don't know if you feel pretty good about today's dish. If you are also interested in today's less oil and nutritious minced pork and eggplant, you may want to try it at home.