Serve it now!

Materials:

One Joertai fish, salt, sugar, cooking wine, soy sauce, onion, ginger and garlic, aniseed and coriander.

Practice:

first step

Cut the fish into pieces, remove the head and tail (boneless if possible), and cut the auxiliary materials for later use.

Second step

Add salt, sugar, soy sauce and cooking wine and marinate for ten minutes.

Third step

Add oil to the pan, fry the fish pieces in hot oil until they are golden on both sides, and remove them for later use.

Fourth step

Stir-fry onion, ginger and garlic in hot oil and boil favorite seasonings.

Step five

Add water to the pot and put the fish pieces. After boiling, pour in the sauce. Finally, collect the juice with strong fire and sprinkle with coriander. Take out the pot!

Delicious braised jortai will be fine ~