(2) Put oil in a wok, heat it to 70%, add chopped green onion and Undaria pinnatifida, stir-fry with salt until it tastes good, add vegetarian soup, stir-fry slightly, and finally add monosodium glutamate, and serve.
Features: the color is green, the texture is crisp and smooth, the taste is salty and delicious, and the onion fragrance is rich, which lowers blood pressure and blood fat.
Undaria pinnatifida is a seaweed and brown algae plant of Undaria pinnatifida family, which is known as a vegetable in the sea. Most of them live in warm seas, distributed in the northern coast of China and Shengsi, Zhejiang. It is not only rich in protein, vitamins and minerals, but also contains alginic acid, mannitol, fucoidan, unsaturated fatty acids, dietary fiber and other active components with unique physiological functions. It has many physiological activities, such as reducing blood fat, lowering blood pressure, regulating immunity, resisting mutation, and resisting tumor. "