Myrica rubra wine does not specify what kind of Myrica rubra is. Different varieties of Myrica rubra have different tastes, different sweet and sour degrees and different prices. You can choose waxberry to soak in wine according to your eating habits. Usually, as long as bayberry does not rot, it can be used to make bayberry wine.
Myrica rubra is a small tree or shrub in Magnoliaceae and Myrica, also known as raw plum, sweet plum and Shu Mei. It has high medicinal and edible value and is distributed in East China, Hunan, Guangdong, Guangxi and Guizhou. Myrica rubra is native to Yuyao, Zhejiang, China. 1973 Myrica rubra pollen was found during the excavation of Hemudu site in Yuyao in Neolithic age, indicating that Myrica rubra grew in this area more than 7000 years ago. There are about 50 species of this genus, among which Myrica, Myrica, Myrica and Myrica are known in China, and Myrica is mainly cultivated economically.
Myrica rubra has lush foliage, round crown and many red fruits in early summer, which is very lovely. It is an excellent tree species combined with landscaping. Single planting, lawn, courtyard cluster planting, or roadside planting can be; It is also ideal to use close planting to separate the space or play a shielding role. Economic use: the fruit is moderately sweet and sour, which can be eaten directly and processed into dried bayberry, sauce, candied fruit and so on. , and used to make wine.