Shredded potato pancakes can be done at home by first cutting the potatoes into silk, my knife work is not very good general use of the grater, add a little grated carrot (or silk), add a little scallion, an egg, add wheat flour, this amount of their own control, depending on how many dishes, put the water, a little bit of addition, all mixing well, take chopsticks to throw up to see if the dish can hook the batter, if not, add a little more wheat flour. Batter adjusted by putting salt seasoning, can add a little other seasonings, I usually only put salt. Use a non-stick pan to fry, you can put more oil.

Wen fire gradually fry, as long as the ambient temperature is not too high, fried to both sides of the coloring is cooked. Make this potato pancake must pay attention to more oil, only after more oil, potato pancake can be crispy and soft, in addition to frying time must be mastered, the time is not too long, too long easy to happen sticky pot phenomenon, when the potato flavor is very delicious.

Additionally love to eat different types of texture is also key to see what they like, the most classic must be the taro rub, potato cut thin strips, knife skills are not very good to be able to special tools rubbed into fine silk. Add the right amount of wheat flour and the right amount of water, adjusted to a thick batter, the batter does not need a lot, just so that the dishes are very easy to form, and then seasoning, add salt, chicken essence or monosodium glutamate (MSG), a small onion foam, white pepper, pepper, thirteen spices, can be selective and add and do not have to be added, even if a little bit lighter seasoning does not matter, for fear of salty, as the pot can be added to the seasoning. Temperature sixty percent into the pot, spread into a cake type, do not have to be too thick, that is more crunchy, easier to manipulate the degree of ripeness, the use of fire, until the formation of one side of the golden brown, and then turned over, fried into their favorite flavors can be out of the pot. After the pot can feel free to with chili powder and tomato sauce these.

The potato pancake this ingredient to do is very tasty and delicious, it is very high in nutrients, starch content is very high, with each other with eggs and vegetables and fruits to carry out together to take, the taste is very rich, in addition to the moderate addition of raw eggs is not only the protein content of the enhancement of the potato pancake nutrient content is also enhanced, which is very tasty to the children's and the elderly to go to take.